Description
Indulge in the rich, creamy warmth of Thai Coconut Curry Dumpling Soup. This delightful dish features tender dumplings nestled in a fragrant coconut milk broth, infused with vibrant spices and fresh vegetables. Perfect for cozy nights or special gatherings, this soup is sure to be a crowd-pleaser. With easy preparation and customization options, you can create a comforting bowl of joy that will leave everyone asking for seconds.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp red curry paste
- 1 cup dumplings (store-bought or homemade)
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 tbsp lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- In a large pot over medium heat, combine coconut milk and vegetable broth. Stir until well mixed.
- Add red curry paste and mix thoroughly until incorporated.
- Toss in bell peppers and snap peas; cook for about 5 minutes until tender yet crisp.
- Gently add dumplings and cover the pot; simmer for 10-15 minutes until cooked through.
- Just before serving, stir in lime juice for brightness.
- Ladle into bowls and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg