Description
Sweet Potato Rounds with Goat Cheese are a deliciously simple appetizer that perfectly balances sweet and savory flavors. These crispy, caramelized rounds topped with creamy goat cheese create an irresistible bite that’s perfect for any gathering. Easy to prepare and visually stunning, they will leave your guests asking for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 4 oz creamy goat cheese
- 2 tbsp extra virgin olive oil
- 4 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/4-inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and thyme until evenly coated.
- Spread the rounds in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown.
- Remove from the oven and crumble goat cheese on top while warm. Allow it to melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sweet potato rounds (100g)
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg