Description
Sweet Potato Rounds with Goat Cheese are a delightful blend of crispy, tender sweet potatoes topped with creamy goat cheese and a drizzle of honey. These bite-sized appetizers are not only visually appealing but also packed with flavor, making them perfect for any gathering or cozy night in. Impress your guests and elevate your culinary skills with this simple yet delicious recipe that brings warmth and joy to every occasion.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 100g goat cheese (crumbled)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cinnamon (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about ½ inch thick.
- In a bowl, toss the sweet potato slices with olive oil, salt, pepper, and optional cinnamon until well coated.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until fork-tender and golden brown.
- Remove from the oven, top each round with goat cheese, drizzle with honey, and return to the oven for an additional 5 minutes.
- Serve warm as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg