Description
Sweet Corn Spoonbread is a heartwarming Southern dish that combines the sweet flavor of corn with a fluffy texture, making it a perfect comfort food for any occasion. Whether paired with savory meals or enjoyed on its own, this delightful dish is sure to bring smiles to your dinner table. With simple ingredients and easy preparation, Sweet Corn Spoonbread can become your new favorite recipe for family gatherings, cozy dinners, or just a treat on a casual evening.
Ingredients
Scale
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup fine yellow cornmeal
- 2 cups whole milk
- 2 large eggs
- 2 tsp baking powder
- 4 tbsp unsalted butter (melted)
- 2 tbsp sugar
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, mix cornmeal, baking powder, sugar, and salt until combined.
- In another bowl, whisk together milk, eggs, and melted butter.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently fold in sweet corn kernels.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden brown and puffed up.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg