Description
Experience the ultimate dessert fusion with this Sugar Cookie Cheesecake topped with luxurious White Chocolate Ganache. This delightful treat combines a sweet, crunchy sugar cookie base with a rich and creamy cheesecake filling, all drizzled with velvety ganache. Perfect for birthdays, holidays, or any celebration, this showstopper will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 ½ cups crushed sugar cookies
- ½ cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup sour cream
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup heavy cream
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix crushed sugar cookies with melted butter; press firmly into the bottom of the pan.
- Beat cream cheese until smooth; gradually add sour cream, sugar, vanilla extract, and eggs. Mix until fluffy.
- Pour filling over the cookie crust; bake for 45-50 minutes or until slightly jiggly in the center.
- Heat heavy cream until simmering; pour over white chocolate chips and stir until smooth to create ganache.
- Cool cheesecake completely before pouring ganache on top. Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 155g)
- Calories: 398
- Sugar: 23g
- Sodium: 242mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 91mg