Description
Indulge in the blissful taste of Strawberry Shortcake Balls, where fresh strawberries meet fluffy whipped cream in a delightful bite-sized treat. Perfect for any occasion, these easy-to-make snacks are a hit at summer picnics and cozy dessert nights alike. Each ball is coated in creamy white chocolate, delivering a burst of flavor that will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup heavy whipping cream, cold
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup shortbread cookies, crushed
- ½ cup white chocolate chips
Instructions
- Rinse and pat dry fresh strawberries, then chop them into small pieces.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, mixing until stiff peaks develop.
- Gently fold in crushed shortbread cookies and chopped strawberries until well combined.
- Shape the mixture into small balls using your hands or a cookie scoop. Place on a lined baking sheet and freeze for about 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled strawberry ball into melted white chocolate, allowing excess to drip off before returning to the parchment paper.
- Enjoy these delightful treats chilled for maximum freshness!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg