Description
Indulge in the delightful flavors of this Strawberry Cream Tart, a perfect summer dessert that combines a buttery crust with rich cream and fresh strawberries. Whether for picnics, birthday celebrations, or an afternoon treat, this tart is sure to impress. With its stunning presentation and delicious taste, it creates sweet memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the dough evenly into the bottom and sides of a tart pan. Poke holes in the bottom with a fork to prevent bubbling. Bake for 20 minutes or until golden brown.
- While the crust cools, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
- Spread whipped cream evenly over the cooled tart crust and artfully arrange sliced strawberries on top.
- Optionally, drizzle melted chocolate or sprinkle additional powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg