Description
Stove Top Chicken Thighs are a quick and delicious solution for any weeknight dinner. Juicy, tender thighs are seared to perfection, infused with aromatic garlic and smoked paprika, then glazed with a savory-sweet sauce. This simple yet flavorful dish promises to impress your family and friends. Whether served over rice or alongside roasted vegetables, it’s a comforting meal that everyone will love.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp smoked paprika
- Salt and pepper (to taste)
- 1 cup low-sodium chicken broth
- 2 tbsp honey or maple syrup
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Season chicken thighs with salt, pepper, and smoked paprika. Place skin-side down in the skillet, cooking for 7-8 minutes until golden brown.
- Flip the thighs and add minced garlic to the pan. Sauté for about 1 minute until fragrant.
- Pour in chicken broth mixed with honey or maple syrup around the chicken.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Remove the lid and let any remaining liquid reduce slightly for a thicker glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg