Description
Sticky Beef Noodles are a delightful fusion of tender beef, chewy noodles, and a rich, savory sauce that will transport your taste buds to flavor paradise. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. With vibrant veggies and a glossy finish, these noodles are as visually appealing as they are delicious.
Ingredients
Scale
- 1 lb beef flank steak
- 8 oz fresh egg noodles
- 4 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Thinly slice the flank steak against the grain for tenderness. Chop green onions and set aside.
- Boil salted water in a large pot; cook egg noodles according to package instructions until al dente.
- In a hot pan with oil, sear the sliced beef for about 3-4 minutes until browned but not fully cooked.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil to create the sauce.
- Add the cooked beef back to the pan along with the noodles and pour in the sauce. Toss continuously for 3-5 minutes until everything is well coated and heated through.
- Stir in chopped green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg