Description
Indulge in the savory goodness of Sticky Beef Noodles, where tender beef meets perfectly cooked egg noodles, all enveloped in a glossy, flavorful sauce. This dish is perfect for cozy weeknight dinners or impressing friends at gatherings. With its vibrant colors and enticing aroma, it’s a guaranteed crowd-pleaser that offers both comfort and satisfaction in every bite.
Ingredients
Scale
- 1 lb beef flank steak
- 8 oz egg noodles
- 1 tbsp fresh ginger (grated)
- 4 cloves garlic (minced)
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 4 green onions (sliced)
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the Noodles: Boil water in a large pot. Cook egg noodles until al dente according to package instructions. Drain and set aside.
- Sauté the Aromatics: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and grated ginger; sauté until fragrant (about 30 seconds).
- Cook the Beef: Add sliced flank steak to the skillet in a single layer. Sear until browned on both sides (about 2-3 minutes per side).
- Create the Sauce: In a small bowl, whisk together soy sauce, brown sugar, and a splash of water. Pour over the cooked beef and stir to coat evenly.
- Combine Everything: Toss in cooked noodles and sliced green onions; mix gently for about 2 minutes until well combined.
- Serve Hot: Plate your Sticky Beef Noodles and garnish with toasted sesame seeds and extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 8g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg