Description
Southern Breakfast Enchiladas with Beef Gravy are a comforting and flavorful dish that brings the warmth of Southern cuisine to your breakfast table. Imagine soft corn tortillas filled with seasoned ground beef, fluffy eggs, and melted cheddar cheese, all smothered in a rich and creamy beef gravy. Perfect for brunch gatherings or cozy family breakfasts, this dish is sure to impress with its delightful fusion of flavors. Enjoy the nostalgia of Southern cooking while creating new memories around the table!
Ingredients
Scale
- 6 corn tortillas
- 1 lb lean ground beef
- 4 large eggs
- 1 cup shredded cheddar cheese (divided)
- 2 cups low-sodium beef broth
- ½ cup sour cream
- 2 green onions (chopped)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain fat. Add chili powder, cumin, garlic powder, and paprika.
- Whisk eggs in a bowl, pour over cooked beef, and stir until set but still fluffy. Mix in half of the cheddar cheese until melted.
- Spoon beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- In a saucepan, heat beef broth and sour cream until simmering; season with salt and pepper.
- Pour gravy over enchiladas and sprinkle remaining cheese on top. Bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg