Description
Soft & Chewy Oatmeal Raisin Cookies are the perfect blend of nostalgia and flavor, bringing warmth to any occasion. With a delightful chewiness and sweet bursts of plump raisins, these cookies are simple to make, making them ideal for both novice and experienced bakers. Enjoy them fresh out of the oven or as a comforting snack throughout the week.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the raisins gently.
- Drop dough onto lined baking sheets using a cookie scoop or two spoons.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg