Description

Smoked corned beef brisket is the ultimate comfort food, delivering tender, juicy slices infused with rich smoky flavors. Perfect for family gatherings or lazy weekends, this dish is sure to impress. The fragrant aroma wafts through the air, inviting everyone to indulge in a hearty meal. Serve it with tangy mustard and crunchy pickles for a delightful experience that will have your guests asking for seconds.

Ingredients

Scale

5–6 pounds brisket
2 tablespoons corned beef seasoning (peppercorns, mustard seeds, coriander)
Water (enough to cover the brisket)
2 cups hickory or mesquite wood chips (soaked)
Mustard (for serving)

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Instructions

Rinse the brisket under cold water and pat dry; trim excess fat if needed.
Rub the corned beef seasoning evenly over the brisket.
Soak wood chips in water for 30 minutes.
Preheat smoker to 225°F (107°C).
Place seasoned brisket on smoker grate and add soaked wood chips.
Smoke for 6-8 hours until internal temperature reaches 195°F (90°C).

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 290
Sugar: 0g
Sodium: 780mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg