Description
Slow Cooker Garlic Butter Beef and Potatoes is the ultimate comfort dish that warms the soul and satisfies your cravings. Tender beef chuck roast slowly simmers in a rich garlic butter sauce, while baby potatoes soak up every bit of flavor, creating a hearty meal perfect for family gatherings or cozy weeknights. Serve it with crusty bread or over rice for a complete experience that will have everyone asking for more.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1.5 lbs baby potatoes (halved)
- 6 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1/2 cup unsalted butter
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Sear the beef: Heat a skillet over medium-high heat, add 1 tablespoon oil, and sear the beef on each side until golden brown (about 4-5 minutes).
- Add to slow cooker: Place the seared beef in the slow cooker. Pour in the beef broth and add minced garlic, thyme, and rosemary.
- Add potatoes and butter: Nestle baby potatoes around the beef and place dollops of butter on top.
- Cook low and slow: Set your slow cooker to low heat for 6-8 hours, until the beef shreds easily with two forks.
- Serve: Remove from the slow cooker, serve hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg