Description
Slow Cooker Garlic Butter Beef and Potatoes is a heartwarming dish that turns your kitchen into a haven of comfort. With tender, juicy beef and buttery baby potatoes infused with garlic, this recipe offers a delightful balance of flavors that will leave everyone asking for seconds. Perfect for chilly nights or casual gatherings, simply set it in the slow cooker and let it do the work while you unwind.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1.5 lbs baby potatoes, halved
- 6 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/2 cup unsalted butter
- 3 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and halve the baby potatoes; mince the garlic.
- Sear the beef: Heat oil in a skillet over medium-high heat. Sear the beef chuck roast for about 4 minutes on each side until browned.
- Slow cook: Place the seared beef at the bottom of the slow cooker. Layer with baby potatoes, minced garlic, rosemary, butter, beef broth, salt, and pepper.
- Cook: Cover and set on low for 8 hours or high for 4 hours.
- Check tenderness: After cooking, ensure the beef shreds easily with a fork.
- Serve: Dish onto plates or bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg