Description
Indulge in the delightful flavors of Sheet Pan Zucchini Lasagna with Garlic Croutons, a dish that transforms simple ingredients into a memorable meal. Layers of tender zucchini, rich marinara sauce, and gooey mozzarella cheese come together, topped with crunchy garlic croutons for added texture. This easy-to-make recipe is perfect for any family gathering or weeknight dinner, ensuring everyone goes back for seconds!
Ingredients
Scale
- 4 medium zucchinis (sliced into thin rounds)
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese (shredded)
- 1 cup grated Parmesan cheese
- 1 cup garlic croutons
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the sliced zucchini evenly on the baking sheet.
- Spread half of the marinara sauce over the zucchini.
- Layer with mozzarella cheese, remaining marinara sauce, Italian seasoning, and top with Parmesan cheese.
- Scatter garlic croutons over the layers.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of lasagna (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg