Description
Scallion Chicken is a delightful dish that combines tender, juicy chicken thighs with aromatic scallions and a savory-sweet marinade. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at your next gathering. With its vibrant flavors and comforting aroma, Scallion Chicken will transport you back to cherished family moments where delicious meals brought everyone together.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 scallions, sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Gather all ingredients. Slice scallions and mince garlic.
- In a bowl, mix soy sauce, honey, sesame oil, and black pepper. Add chicken thighs and marinate for at least 30 minutes in the fridge.
- Heat vegetable oil in a skillet over medium-high heat. Sear marinated chicken until golden brown, about 5-7 minutes per side.
- Add minced garlic and chopped scallions to the skillet; stir for 2-3 minutes until fragrant.
- Pour remaining marinade into the skillet and simmer for another 3-5 minutes until thickened.
- Serve sliced chicken on plates with extra sauce drizzled on top, garnished with additional scallions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg