Description
Indulge in the vibrant flavors of this Savory Vegetable Cheese Tart, where a flaky puff pastry crust envelops a delicious blend of fresh vegetables and creamy feta cheese. Perfect for brunch or dinner, this dish is not only visually stunning but also easy to prepare ahead of time. Whether served warm or cold, each slice promises a delightful experience that will impress your family and friends.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup cherry tomatoes (halved)
- 1 red bell pepper (diced)
- 1/2 cup feta cheese (crumbled)
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry into a greased tart pan.
- In a skillet over medium heat, sauté chopped spinach and diced bell pepper until softened. Season with salt and pepper.
- In a bowl, whisk together eggs, heavy cream, thyme, salt, and pepper until combined.
- Spread sautéed vegetables over the pastry shell. Pour the egg mixture on top and sprinkle crumbled feta cheese.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 3g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg