Description
Savory Easy Instant Pot Buffalo Chicken Dip is the ultimate game day treat, combining tender shredded chicken with creamy cheese and zesty buffalo sauce. Perfect for gatherings, this dip is quick to prepare and will leave your guests craving more. Whether paired with chips or crunchy veggies, its irresistible flavor and vibrant color make it a must-have at any party!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup ranch dressing
- 2 green onions (chopped)
- Celery sticks and tortilla chips for serving
Instructions
- Place chicken breasts in the Instant Pot with 1 cup of water or broth. Lock the lid and set on high pressure for 10 minutes.
- Once cooked, carefully release pressure, shred the chicken using two forks, and set aside.
- In a mixing bowl, combine shredded chicken with cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Pour mixture back into the Instant Pot; stir gently to combine.
- Top with remaining cheddar cheese and set to 'keep warm' mode until melted. Serve hot with celery sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 235
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg