Description
Coconut Braised Chicken with Rice Noodles is a vibrant, tropical dish that combines tender chicken thighs with creamy coconut milk, fresh ginger, and aromatic garlic. This one-pot meal is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings. The addition of broccoli adds color and crunch, while rice noodles soak up the rich sauce, creating a satisfying experience that will leave everyone raving.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 8 oz rice noodles
- 2 cups broccoli florets
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 1 tsp chili flakes (optional)
- Cooking oil
Instructions
- Prep your ingredients: Cut chicken into bite-sized pieces and mince garlic and ginger.
- Sauté aromatics: Heat oil in a large skillet over medium heat. Add garlic and ginger; sauté for 1-2 minutes until fragrant.
- Cook chicken: Add chicken thighs to the skillet and brown on all sides.
- Add sauce: Pour in coconut milk and soy sauce; stir to combine. Simmer for 15-20 minutes.
- Cook noodles: Prepare rice noodles according to package instructions; drain and set aside.
- Add veggies: In the last few minutes of cooking, add broccoli to the skillet; cook until tender-crisp.
- Serve: Plate the chicken over rice noodles, drizzle with lime juice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Braised
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg