Description
Indulge in the rich flavors of Saucy Coconut Braised Chicken with Rice Noodles and Broccoli. This one-pot wonder features tender chicken simmered in a creamy coconut sauce, paired with silky rice noodles and vibrant broccoli. Perfect for cozy weeknight dinners or gatherings with friends, this dish transforms simple ingredients into a delightful meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 8 oz thin rice noodles
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- Juice of 1 lime
- 1/4 tsp chili flakes (optional)
- Fresh cilantro for garnish
Instructions
- Cut chicken breasts into bite-sized pieces and gather all ingredients.
- Heat oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant (about 2 minutes).
- Add chicken pieces, cooking until golden brown on all sides (5-7 minutes).
- Pour in coconut milk and soy sauce, stirring well to combine.
- Add broccoli florets and let simmer on low heat for about 10 minutes until tender yet crisp.
- Prepare rice noodles according to package instructions, drain, and toss with a drizzle of oil.
- Place noodles in bowls; top with saucy chicken and broccoli. Garnish with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 485
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg