Description

Rudolph Reindeer Cookies are a delightful holiday treat that combines whimsy and flavor in every bite. With their adorable reindeer faces and rich chocolatey goodness, these cookies are perfect for festive gatherings or cozy family nights. Easy to make and customizable, they will bring joy and laughter to your celebrations. Gather your loved ones, bake together, and create lasting memories over these enchanting cookies.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
12 M&Ms or red candies (for noses)
24 pretzel twists (for antlers)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
In another bowl, whisk together flour and baking soda; gradually add to wet ingredients until just combined.
Fold in chocolate chips gently.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each.
Press two pretzel twists on top for antlers and an M&M on each for Rudolph’s nose.
Bake for 10-12 minutes until edges are golden brown; cool slightly before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg