Description
Rose Gold Sandwich Cookies bring together the delightful crunch of buttery cookies and a creamy filling, creating a treat that is both visually stunning and irresistibly delicious. Perfect for any occasion, these cookies not only evoke nostalgia but also create new memories with every bite. Whether you’re celebrating a birthday or hosting a casual gathering, these cookies will surely impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- 2 cups powdered sugar
- 8 oz cream cheese, softened
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter and granulated sugar until fluffy (about 3 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour and baking powder; gradually mix into the wet ingredients until just combined.
- Scoop rounded mounds of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool completely.
- For the filling, beat together cream cheese and powdered sugar until smooth; add food coloring if desired.
- Spread filling between two cookies to form sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg