Description
Transform your meals with this vibrant roasted vegetable dish that boasts a medley of flavors and textures. The sweet caramelization of carrots, Brussels sprouts, bell peppers, and zucchini creates a colorful side that complements any entree. Easy to prepare and packed with nutrients, these roasted veggies are sure to impress your family and friends at any gathering.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups bell peppers (mixed colors), chopped
- 2 cups zucchini, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Thoroughly rinse and chop all vegetables into uniform bite-sized pieces.
- In a large bowl, combine the chopped vegetables with olive oil, salt, pepper, and herbs. Toss until well coated.
- Spread the seasoned vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Remove from oven when golden brown and tender; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg