Description
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette is a vibrant dish that combines golden-brown, perfectly roasted cauliflower with a tangy, creamy dressing. This delightful salad is ideal for summer picnics or cozy family dinners, making it a showstopper at any gathering. With its balance of savory and sweet flavors, it’s both easy to prepare and visually stunning, ensuring you’ll impress your guests whether served as a main or side dish.
Ingredients
Scale
- 1 medium head cauliflower (about 1 lb), cut into florets
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.
- Spread the florets on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- While the cauliflower roasts, whisk together honey, Dijon mustard, lemon juice, salt, and pepper in a small bowl until smooth.
- Once roasted, let the cauliflower cool slightly before tossing it with the vinaigrette and chopped parsley in a serving bowl. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg