Description
Savor the delightful harmony of Roasted Butternut Squash Apple Burrata Pizza, where creamy burrata meets sweet apples and savory squash on a crispy crust. This colorful dish is perfect for cozy fall evenings or festive gatherings, making it a crowd favorite that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups butternut squash, peeled and cubed
- 1 cup tart apples (like Granny Smith), thinly sliced
- 8 oz fresh burrata cheese
- 2 tbsp olive oil
- 6 fresh sage leaves, chopped
- ¼ cup pine nuts (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss butternut squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
- In a pan over medium heat, sauté sliced apples with remaining olive oil and sage for 5-7 minutes until soft.
- Roll out the pizza dough on a floured surface to your desired thickness. Spread roasted squash and sautéed apples evenly over the dough.
- Tear burrata into chunks and scatter over the toppings. Bake for 12-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg