Irresistible Roasted Butternut Squash Apple Burrata Pizza

There’s nothing quite like the aroma of roasted butternut squash wafting through your kitchen, mingling with the sweet notes of caramelized apples and the creamy richness of burrata cheese. Roasted Cauliflower Salad Imagine taking a bite of this Roasted Butternut Squash Apple Burrata Pizza, where every element dances harmoniously, creating a flavor explosion that will make your taste buds sing. Cranberry Quinoa Salad For more inspiration, check out this Thanksgiving cranberry apple recipe recipe.

Picture yourself pulling this masterpiece from the oven, the cheese bubbling and slightly browned, while the vibrant colors invite you to dig in. This dish is not just a meal; it’s an experience, perfect for cozy fall evenings or festive gatherings when you want to impress family and friends without breaking a sweat.

Every time I serve this pizza at family gatherings, my relatives rave about how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience or make your own for that personal touch.

• Butternut Squash: Choose firm squash with smooth skin for the sweetest flavor; roast until tender. Cooking Spaghetti Squash.

• Apples: Use tart varieties like Granny Smith to balance the richness of burrata; slice thinly. For more inspiration, check out this apple cinnamon oat muffins recipe.

• Burrata Cheese: Opt for fresh burrata for creaminess that melts beautifully over the pizza.

• Olive Oil: High-quality oil enhances flavor; drizzle generously over veggies before roasting.

• Fresh Sage Leaves: These add an earthy aroma; chop finely or leave whole for a more rustic look.

• Pine Nuts (optional): Toasted pine nuts bring crunch and nuttiness; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures a crispy crust once your pizza hits the heat.

Prepare the Butternut Squash: Peel and cube the butternut squash into bite-sized pieces. Toss them in olive oil, salt, and pepper until well coated for maximum flavor.

Roast the Veggies: Spread the squash on a baking sheet and roast for about 25 minutes or until they’re golden brown and tender. The sweet aroma will fill your kitchen!

Sauté Apples and Sage: In a pan over medium heat, add sliced apples with a drizzle of olive oil and fresh sage leaves. Sauté until apples are soft and fragrant, taking about 5-7 minutes.

Assemble Your Pizza: Roll out your pizza dough on a floured surface to your desired thickness. Spread roasted butternut squash and sautéed apples evenly across the base.

Add Burrata and Bake: Tear burrata into chunks and scatter generously over your toppings. Bake in the preheated oven for 12-15 minutes until bubbly and golden brown.

This Roasted Butternut Squash Apple Burrata Pizza promises warmth and comfort in every bite! Brussels Sprout Mushroom Pizza.

Perfecting the Cooking Process

Start by roasting the butternut squash and apples together to build their flavors. While that’s happening, prepare your pizza dough and preheat your oven to ensure everything comes together perfectly.

Add Your Touch

Feel free to swap out the burrata for goat cheese or feta for a tangy twist. You can also add herbs like rosemary or thyme for an extra layer of flavor that dances on your taste buds.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, keeping that crust crispy.

Sometimes I whip up this pizza for friends, and watching them devour each slice is pure joy. It never fails to impress—especially when they ask for seconds!

FAQ

Can I use frozen butternut squash?

Yes, just make sure it’s thawed and drained before using it on your pizza.

What can I substitute for burrata?

Creamy goat cheese or ricotta can be fantastic alternatives if burrata is unavailable.

How do I know when the squash is done roasting?

The squash should be tender and slightly caramelized around the edges after about 25-30 minutes at 400°F.

Print

Roasted Butternut Squash Apple Burrata Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves 6 slices 1x

Print Recipe

Pin Recipe

Description

Savor the delightful harmony of Roasted Butternut Squash Apple Burrata Pizza, where creamy burrata meets sweet apples and savory squash on a crispy crust. This colorful dish is perfect for cozy fall evenings or festive gatherings, making it a crowd favorite that’s as easy to prepare as it is delicious.

---

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 2 cups butternut squash, peeled and cubed
• 1 cup tart apples (like Granny Smith), thinly sliced
• 8 oz fresh burrata cheese
• 2 tbsp olive oil
• 6 fresh sage leaves, chopped
• ¼ cup pine nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss butternut squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
3. In a pan over medium heat, sauté sliced apples with remaining olive oil and sage for 5-7 minutes until soft.
4. Roll out the pizza dough on a floured surface to your desired thickness. Spread roasted squash and sautéed apples evenly over the dough.
5. Tear burrata into chunks and scatter over the toppings. Bake for 12-15 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 110g)
• Calories: 280
• Sugar: 6g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg