Description
Bring the holiday spirit to your kitchen with these adorable Reindeer Pretzels! Golden-brown pretzel shapes drizzled with smooth chocolate, decorated with candy eyes and festive sprinkles, create a delightful treat perfect for any festive gathering. Each bite combines a satisfying crunch with sweet, melty goodness, making them an irresistible snack that everyone will love.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup milk chocolate melts
- 12 candy eyes
- 12 red M&Ms
- 1/4 cup festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and bake mini pretzels until golden brown, about 5-7 minutes. Let cool.
- In a microwave-safe bowl, melt the milk chocolate melts in 30-second intervals until smooth.
- Dip each cooled mini pretzel into the melted chocolate using a fork, ensuring full coverage.
- Place dipped pretzels on parchment-lined baking sheets and attach two candy eyes and one red M&M for the nose while the chocolate is still warm.
- Allow the pretzels to set at room temperature or expedite by placing them in the fridge for 15 minutes. Optionally, sprinkle colorful sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Reindeer Pretzels (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg