Description
Indulge in the delightful taste of red velvet cookies topped with creamy, tangy cream cheese icing. These vibrant cookies combine rich chocolate and vanilla flavors, creating a treat that is perfect for any occasion. Their stunning appearance and melt-in-your-mouth texture will elevate any gathering, making them an instant favorite among friends and family.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 cup granulated sugar (or ½ cup granulated + ½ cup brown sugar)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp gel red food coloring
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 8 oz full-fat cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugars until fluffy (3-4 minutes).
- Beat in eggs one at a time, followed by vanilla extract and food coloring until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and baking powder; gradually incorporate into wet ingredients without overmixing.
- Scoop dough onto prepared sheets with space in between; bake for 10-12 minutes until edges are set but centers are soft.
- Let cool for 5 minutes before transferring to wire racks.
- For icing, beat cream cheese and powdered sugar until smooth; add milk to desired consistency.
- Frost cooled cookies generously and serve.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg