Description
Ravioli Soup is a delightful combination of tender ravioli and savory broth, infused with aromatic herbs and fresh vegetables. Perfect for chilly evenings or busy weeknights, this soup brings comfort and flavor to your table. Gather your loved ones, share laughter, and indulge in each warm spoonful of this easy-to-make dish that is sure to become a family favorite.
Ingredients
Scale
- 1 package (9 oz) fresh ravioli (cheese or spinach)
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes, packed in juice
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and sauté until translucent.
- Stir in the chopped carrots and celery; cook until tender.
- Add minced garlic and canned tomatoes (with juices), simmer for about 5 minutes.
- Pour in the vegetable broth and bring to a boil; then reduce to a simmer.
- Gently add the ravioli and cook according to package instructions until they float.
- Season with Italian seasoning, salt, and pepper. Serve hot with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 240
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg