Description
Indulge in the heartwarming flavors of Ravioli Lasagna, where layers of tender ravioli, rich marinara sauce, and gooey cheeses create a symphony of taste. This easy-to-make dish is perfect for busy weeknights or special family gatherings, bringing everyone together over a delightful meal. Each bite offers a comforting embrace that will leave your taste buds dancing with joy.
Ingredients
Scale
- 9 oz fresh or frozen cheese ravioli
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Spread a thin layer of marinara sauce on the bottom.
- Layer half of the ravioli evenly over the sauce.
- In a bowl, mix ricotta cheese with Italian seasoning and half of the chopped basil; spread this mixture over the ravioli.
- Add another layer of marinara sauce followed by half of the mozzarella cheese.
- Repeat steps 4 to 6 for a second layer.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden and bubbly.
- Let it rest for 10 minutes before serving; garnish with remaining basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg