Description
Raspberry White Chocolate Chip Scones are the perfect blend of sweet and tart, creating a delightful treat that’s sure to impress. With a flaky texture and bursts of juicy raspberries combined with creamy white chocolate, these scones are ideal for brunch or an afternoon snack. Easy to make, they transform any gathering into a special occasion, filling your kitchen with an inviting aroma that beckons everyone to indulge.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup heavy cream
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in heavy cream gently until just combined.
- Fold in raspberries and white chocolate chips carefully.
- Turn dough onto a floured surface; pat into a circle about 1 inch thick and cut into wedges.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg