Description
Ranch Chicken is the ultimate comfort food, featuring tender chicken breasts smothered in creamy ranch dressing and topped with a crispy Parmesan crust. This easy-to-make dish fills your kitchen with a heavenly aroma, making it perfect for family dinners or casual gatherings. With its delightful flavor and simple preparation, Ranch Chicken promises to be a hit at your table, ensuring smiles and satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with aluminum foil.
- Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika.
- In a bowl, combine ranch dressing, Parmesan cheese, and panko breadcrumbs until mixed well.
- Place seasoned chicken in the baking dish and cover each piece with the ranch mixture.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and topping is golden brown.
- Let rest for five minutes before garnishing with chopped parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg