Description
Warm up with this delightful Pumpkin Cream Chai Latte, a perfect blend of creamy pumpkin and aromatic chai spices. Ideal for chilly days, this cozy drink feels like a warm hug in a mug. Whether you’re curling up at home or hosting friends, this latte is sure to impress and satisfy your cravings for something indulgent.
Ingredients
Scale
- ¼ cup pumpkin puree
- 2 chai tea bags
- 1 cup milk (or dairy-free alternative)
- ½ cup heavy cream
- 2 tablespoons maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Brew chai tea: Boil water, then steep chai tea bags for 5 minutes.
- Mix in flavors: Stir in pumpkin puree, cinnamon, and nutmeg; simmer on low heat.
- Whip cream: In a bowl, beat heavy cream with maple syrup until soft peaks form.
- Combine: Blend the chai-pumpkin mix with milk until smooth.
- Serve: Pour into mugs, top with whipped cream and extra cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240g)
- Calories: 290
- Sugar: 21g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg