Description
Indulge in the ultimate comfort food with this classic Philly cheesesteak recipe. Juicy ribeye steak, melted provolone cheese, and sweet caramelized onions come together in a warm hoagie roll for an unforgettable experience. Perfect for game nights or family gatherings, this easy-to-make dish will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 large Vidalia onion, sliced
- 1 cup bell peppers, sliced (optional)
- 8 oz provolone cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye, onions, and bell peppers.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to high; push veggies aside and add ribeye. Season with salt and pepper; cook until browned but tender (3-4 minutes).
- Layer provolone cheese on top of the steak; cover skillet for 1-2 minutes until melted.
- Fill hoagie rolls with the cheesy steak mixture and serve hot, optionally topped with jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg