Description
Indulge in the festive delight of peppermint swirl cookies, where the refreshing taste of mint meets the sweetness of vanilla and buttery goodness. These vibrant treats are perfect for holiday gatherings or cozy evenings at home, bringing joy to every bite. Easy to make, they are sure to become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Mix in eggs one at a time, followed by vanilla and peppermint extracts.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in crushed candy canes gently with a spatula.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg