Description
Peppermint Bark Christmas Crack is a festive, delightful treat that perfectly balances the richness of chocolate with the refreshing zest of peppermint. This easy-to-make confection features layers of creamy chocolate and crunchy candy canes, making it an ideal dessert for holiday gatherings. With its eye-catching presentation and seasonal flavors, this treat will be a hit at any celebration!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ tsp peppermint extract
- ½ cup crushed peppermint candy canes
- Pinch of flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in peppermint extract and spread the melted chocolate evenly on the baking sheet.
- Melt white chocolate chips in another bowl and drizzle over the dark chocolate layer; swirl together using a toothpick.
- Immediately sprinkle crushed candy canes and sea salt on top before it sets.
- Chill in the refrigerator for about 30 minutes until firm, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg