Peppermint Bark Christmas Crack is a festive treat that combines rich chocolate with the refreshing zing of peppermint. The moment you take a bite, the creamy chocolate melts in your mouth while the crunchy texture adds an irresistible twist. savory holiday bread fun holiday treats. For more inspiration, check out this Thanksgiving appetizers recipe.
Every holiday season, this delightful confection brings back memories of family gatherings, laughter, and the sweet aroma wafting through the house. Whether you’re snuggled up by a fire or hosting a festive party, this treat will elevate any occasion.
Why You'll Love This Recipe
- Preparing Peppermint Bark Christmas Crack is incredibly simple, making it perfect for last-minute holiday treats
- This recipe boasts a rich chocolate flavor balanced with refreshing peppermint
- The vibrant layers create an eye-catching centerpiece for any dessert table
- It’s versatile enough to customize toppings based on your preferences or what’s in your pantry
One Christmas, my cousin devoured an entire tray of Peppermint Bark Christmas Crack in one sitting—let’s just say that sugar-fueled energy was quite entertaining! For more inspiration, check out this pumpkin whipped feta dip recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich base; they melt beautifully.
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White Chocolate Chips: For that classic contrast, choose high-quality white chocolate for smooth melting.
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Peppermint Extract: A few drops add a refreshing minty flavor; be careful not to overdo it!
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Peppermint Candy Canes: Crush these for a crunchy topping that enhances both flavor and visual appeal.
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Sea Salt: A sprinkle of flaky sea salt balances the sweetness and elevates the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy removal later. Ensure it’s flat and smooth to prevent sticking.
Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips. Heat in 30-second intervals until completely melted and smooth. Stir well between each interval.
Add Peppermint Flavor: Once melted, stir in peppermint extract carefully; start with just half a teaspoon. Taste before adding more to avoid overpowering mintiness.
Spread the Mixture Evenly: Pour the melted chocolate onto your prepared baking sheet. Use a spatula to spread it into an even layer about ¼ inch thick.
Melt White Chocolate: In another bowl, repeat the melting process with white chocolate chips using similar intervals until silky smooth. Avoid overheating to maintain its texture.
Add Toppings: Drizzle melted white chocolate over the dark layer and use a toothpick to create swirls. Immediately sprinkle crushed candy canes and sea salt on top before it sets.
Chill Until Firm: Place your baking sheet in the fridge for about 30 minutes or until fully set. The cool air will help everything come together beautifully.
Break Into Pieces: Once firm, remove from fridge and break into irregular pieces—think classic bark! Store in an airtight container at room temperature or in the fridge if you prefer it chilled.
This Peppermint Bark Christmas Crack is bound to become a favorite during your holiday festivities! Enjoy sharing (or not) this a delightful holiday pie cookies.
You Must Know
- Peppermint Bark Christmas Crack is not just a treat; it’s an experience
- The combination of chocolate, peppermint, and the crunch of crackers creates a festive delight that is perfect for sharing or indulging solo
- Remember to keep some for yourself or risk the wrath of Santa!
Perfecting the Cooking Process
To achieve the perfect Peppermint Bark Christmas Crack, melt the chocolate gently while preparing your cracker base. This ensures even distribution and prevents burning.
Add Your Touch
Feel free to swap out the peppermint extract for other flavors like almond or orange. You can also add nuts or dried fruit for extra texture and flavor.
Storing & Reheating
Store your Peppermint Bark Christmas Crack in an airtight container at room temperature for up to two weeks. Avoid refrigeration to keep that delightful crunch intact.
Chef's Helpful Tips
- Make sure your chocolate is finely chopped to ensure it melts evenly and quickly
- Use high-quality chocolate for a richer flavor in your bark
- Don’t skimp on the peppermint; it’s what makes this treat festive and fun!
Sharing this recipe takes me back to that holiday party when my friend nearly demolished an entire tray in one sitting. The laughter and joy were palpable, making it all worth it!
FAQ
What is Peppermint Bark Christmas Crack?
Peppermint Bark Christmas Crack combines chocolate, crackers, and peppermint for a festive treat.
Can I use white chocolate instead?
Yes, white chocolate works beautifully; just adjust the peppermint flavor accordingly.
How do I make it more festive?
Add sprinkles or crushed candy canes on top before it sets for extra flair!
Peppermint Bark Christmas Crack
- Total Time: 25 minutes
- Yield: Approximately 16 pieces 1x
Description
Peppermint Bark Christmas Crack is a festive, delightful treat that perfectly balances the richness of chocolate with the refreshing zest of peppermint. This easy-to-make confection features layers of creamy chocolate and crunchy candy canes, making it an ideal dessert for holiday gatherings. With its eye-catching presentation and seasonal flavors, this treat will be a hit at any celebration!
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ tsp peppermint extract
- ½ cup crushed peppermint candy canes
- Pinch of flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in peppermint extract and spread the melted chocolate evenly on the baking sheet.
- Melt white chocolate chips in another bowl and drizzle over the dark chocolate layer; swirl together using a toothpick.
- Immediately sprinkle crushed candy canes and sea salt on top before it sets.
- Chill in the refrigerator for about 30 minutes until firm, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
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