Description
Indulge in the delightful harmony of sweet ripe pears and crunchy walnuts with this easy-to-make Pear and Walnut Bread. Bursting with flavor, this moist loaf features a golden-brown crust and a tender interior, perfect for brunch gatherings or cozy afternoon tea. The comforting aroma while baking evokes cherished memories, making it a heartwarming treat for family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 2 ripe pears (peeled and chopped)
- 1 cup walnuts (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted butter and milk until smooth.
- Gently fold dry ingredients into the wet mixture until just combined. Stir in chopped pears and walnuts.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg