Irresistible Pear and Walnut Bread Recipe for Cozy Days

There’s something utterly magical about the combination of ripe pears and crunchy walnuts, isn’t there? Imagine sinking your teeth into a slice of Pear and Walnut Bread, where the sweetness of the fruit meets the nutty crunch, creating a delightful symphony in your mouth. Sweet Potato Patties Recipe The aroma wafting from the oven is enough to make anyone weak at the knees. It’s like a warm hug on a chilly day or a cozy blanket fort filled with childhood memories. For more inspiration, check out this Sweet Potato Bake Recipe recipe.

This recipe holds a special place in my heart. I remember baking it with my grandma during those long summer afternoons when we’d sneak bites of dough when we thought no one was watching. Now, every time I whip up this delightful loaf, I can almost hear her laughter echoing through my kitchen. Honey Garlic Chicken Bites Perfect for brunches or as an afternoon snack with tea, this Pear and Walnut Bread is sure to impress friends and family alike.

I still remember my friend’s face when I presented her with this bread fresh out of the oven; pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Pears: Choose soft yet firm pears for optimal sweetness; Bartlett or Anjou work wonders here.

• Walnuts: Toasted walnuts bring out deeper flavors; feel free to chop them roughly for added crunch.

• All-Purpose Flour: Regular flour gives structure; sift it before measuring for best results.

• Granulated Sugar: Adds sweetness; adjust based on your taste preference and pear ripeness.

• Baking Powder: Ensures your bread rises well; always check the expiration date for best results.

• Salt: Just a pinch enhances overall flavor; don’t skip it!

• Eggs: Use large eggs at room temperature for better mixing; they help bind everything together.

• Butter: Melted butter adds richness; use unsalted for better control over seasoning.

• Milk: Whole milk works best for moistness; you can substitute with almond milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan well so that nothing sticks later.

Prepare Your Pears and Walnuts: Peel and chop ripe pears into small pieces while chopping walnuts coarsely. This will ensure even distribution throughout the batter.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is crucial to avoid clumps.

Create The Wet Mixture: In another bowl, beat eggs well before adding melted butter and milk. Mix thoroughly until smooth; this helps create a lovely texture.

Add Everything Together!: Gradually fold in dry ingredients into wet mixture using a spatula until just combined—be careful not to overmix! Gently stir in chopped pears and walnuts.

Pour Into Loaf Pan & Bake!: Transfer batter into prepared loaf pan smoothly. Bake for 50-60 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly!

And just like that, you’re ready to savor each bite of this scrumptious Pear and Walnut Bread! Enjoy!

Perfecting the Cooking Process

Start by prepping your ingredients first; chop the pears and walnuts before mixing the batter. This keeps everything organized and helps avoid any chaotic kitchen moments.

Add Your Touch

Feel free to swap walnuts for pecans or add spices like cinnamon to elevate the flavors. Customize it further by drizzling honey on top after baking for an extra touch of sweetness. Spice Cake Cupcakes.

Storing & Reheating

Store leftover Pear and Walnut Bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually, then reheat in a toaster or microwave when needed.

Sometimes I serve this Pear and Walnut Bread at brunches, and it never fails to spark delightful conversations among guests about their favorite childhood treats.

FAQ

Can I use other fruits instead of pears?

Yes, apples or even peaches work wonderfully in this recipe for added variety. Apple Cinnamon Coffee Cake. For more inspiration, check out this Apple Cinnamon Oat Muffins recipe.

How do I know when the bread is done baking?

Insert a toothpick in the center; if it comes out clean, your bread is ready!

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

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Pear and Walnut Bread

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• Author: Michaela Thompson
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful harmony of sweet ripe pears and crunchy walnuts with this easy-to-make Pear and Walnut Bread. Bursting with flavor, this moist loaf features a golden-brown crust and a tender interior, perfect for brunch gatherings or cozy afternoon tea. The comforting aroma while baking evokes cherished memories, making it a heartwarming treat for family and friends alike.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• ½ cup whole milk
• 2 ripe pears (peeled and chopped)
• 1 cup walnuts (coarsely chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and mix in melted butter and milk until smooth.
4. Gently fold dry ingredients into the wet mixture until just combined. Stir in chopped pears and walnuts.
5. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg