Description
Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Peanut Butter Brownie Swirl Cookies. Each bite offers a warm, gooey texture enhanced by swirls of peanut butter that create a visually stunning treat. Perfect for family gatherings or late-night snacking, these cookies are sure to impress everyone with their irresistible aroma and decadent flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in peanut butter until swirled throughout the dough and stir in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg