Description
Peach cobbler is the quintessential summer dessert, blending juicy peaches enveloped in a golden, flaky crust. This easy-to-make recipe transforms fresh ingredients into a luscious dish that fills your kitchen with delightful aromas. Topped with a scoop of vanilla ice cream, it’s the perfect treat for both casual weeknight dinners and festive gatherings. Experience the joy of sharing this beloved classic with family and friends, creating sweet memories one bite at a time.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with 1/2 cup of sugar and cinnamon; set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour half the batter into a greased baking dish. Layer the peach mixture on top and drizzle with remaining batter.
- Bake for 40-45 minutes or until golden brown and bubbly. Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg