Description
Savor the rich, savory flavors of One-Pot Creamy Cajun Sausage Pasta, a dish that brings warmth and comfort to your table. This creamy pasta, infused with zesty Cajun spices, is not only easy to prepare but also customizable with your favorite veggies. Perfect for busy weeknights or impressing guests, this recipe is a delightful culinary adventure that guarantees smiles all around.
Ingredients
Scale
- 12 oz Cajun sausage (sliced)
- 8 oz penne pasta
- 1 cup heavy cream
- 1 medium onion (finely chopped)
- 1 bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- ½ cup Parmesan cheese (freshly grated)
Instructions
- Heat a large pot over medium heat and add the sliced Cajun sausage. Cook until browned.
- Add the chopped onion and diced bell pepper; sauté until softened.
- Stir in minced garlic and cook for one minute until fragrant. Sprinkle in Cajun seasoning.
- Add uncooked penne pasta and chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat and simmer for 10-12 minutes until pasta is al dente.
- Gently fold in heavy cream and Parmesan cheese; simmer for an additional 3-5 minutes until creamy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg