Description
Indulge in the refreshing flavor of summer with this No-Bake Strawberry Cheesecake. Creamy and smooth, this delightful dessert features a tangy strawberry twist that will leave your taste buds dancing. Perfect for picnics, celebrations, or a sweet treat at home, this cheesecake is simple to prepare and visually stunning—sure to impress family and friends!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, chopped
- 1 tbsp fresh lemon juice
Instructions
- Create the crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into a 9-inch springform pan.
- Prepare the filling: Beat cream cheese and sugar together until smooth. Add vanilla and lemon juice; mix well.
- Fold in whipped cream: Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Add strawberries: Fold in chopped strawberries for bursts of flavor throughout.
- Chill: Pour filling over the crust, smooth out evenly, and refrigerate for at least 4 hours or overnight.
- Serve: Top with additional sliced strawberries before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg