Description

Indulge in the delightful flavors of a Mixed Berry Galette, a rustic yet elegant dessert that highlights the sweetness of summer berries. With its golden, flaky crust enveloping a juicy filling of strawberries, blueberries, and raspberries, this galette is not just a treat; it’s an experience. Perfect for summer gatherings or cozy family dinners, serve it warm with a scoop of vanilla ice cream for an unforgettable dessert that will leave everyone craving more.

Ingredients

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1 cup all-purpose flour
1/4 cup unsalted butter (cold, cubed)
2 tbsp granulated sugar
1/4 tsp salt
3–4 tbsp ice water
2 cups mixed berries (strawberries, blueberries, raspberries)
1 tbsp lemon juice
2 tbsp cornstarch
1 tsp vanilla extract

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Instructions

Prepare the dough: In a bowl, mix flour, sugar, and salt. Add cold butter and blend until crumbly. Gradually stir in ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Make the berry filling: Combine mixed berries with lemon juice, cornstarch, sugar, and vanilla extract in a separate bowl. Gently toss to coat.
Roll out the dough: Preheat oven to 375°F (190°C). On a floured surface, roll out the dough into a circle about 12 inches wide.
Assemble the galette: Transfer dough to a parchment-lined baking sheet. Spoon berry mixture into the center and fold edges over fruit without completely covering it.
Bake: Brush crust edges with egg wash (beaten egg and water) for shine. Bake for 35-40 minutes until golden brown and bubbling.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (110g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg