Description
Mississippi Pot Roast is a mouthwatering dish that transforms a humble chuck roast into a tender, flavor-packed meal. Infused with savory ranch dressing and tangy pepperoncini, this slow-cooked delight is perfect for family gatherings or cozy weeknights. The aroma alone will have everyone eagerly waiting for dinner. Serve it over mashed potatoes or in hearty sandwiches for an unforgettable experience.
Ingredients
Scale
- 3–4 lb chuck roast
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 6 oz pepperoncini peppers (with juice)
- 1 cup low-sodium beef broth
- 2 tbsp butter
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- In a hot skillet, sear the roast on all sides until browned.
- Place the seared roast in a slow cooker; sprinkle ranch and au jus mixes over it.
- Pour in beef broth and top with pepperoncini peppers and their juice.
- Add pats of butter on top, cover, and cook on low for 8-10 hours until tender.
- Shred the meat directly in the slow cooker and serve over mashed potatoes or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg