Description

Mississippi Chicken is a comforting dish that blends tender chicken breasts with a creamy, tangy sauce infused with just the right amount of spice. The cooking process is effortless, whether you opt for the oven or slow cooker, making it perfect for busy weeknights or cozy gatherings. Serve it over rice or alongside crusty bread to soak up the delicious sauce and enjoy a hearty meal that will impress family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 packet ranch dressing mix (1 oz)
1 stick unsalted butter (1/2 cup)
2 fresh peppers (banana or jalapeño), sliced
1 cup low-sodium chicken broth
2 tbsp hot sauce
1 tsp garlic powder
Optional: crushed peppercorns for added texture

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Instructions

Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper. In a bowl, mix ranch dressing and garlic powder; sprinkle over the chicken.
Melt butter until bubbling but not browned, then pour half over the chicken.
Scatter sliced peppers on top, followed by the remaining melted butter.
Cover tightly with aluminum foil and bake for about 45 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Let rest for 5 minutes before serving over rice or bread.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 392
Sugar: 0g
Sodium: 906mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 29g
Cholesterol: 116mg