Description
Mini wedge salads with green goddess blue cheese dressing are the perfect blend of crunch and creaminess, ideal for any gathering or casual lunch. Crisp iceberg lettuce is elegantly drizzled with a rich, herby dressing made from tangy blue cheese and fresh herbs. This light yet flavorful dish will impress your guests and elevate your meal experience, making each bite a celebration of taste.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup blue cheese crumbles
- 1/2 cup sour cream
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and rinse under cold water. Pat dry with paper towels.
- In a mixing bowl, whisk together sour cream, blue cheese crumbles, olive oil, lemon juice, minced garlic, parsley, chives, salt, and pepper until smooth.
- Taste the dressing and adjust seasoning if needed.
- Arrange the lettuce wedges on plates or a platter and generously drizzle with the dressing.
- Top with additional blue cheese crumbles and freshly chopped herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg