Description
Mini No-Bake Cheesecakes are delightful, creamy treats that bring joy to any occasion. With a buttery graham cracker crust and a light, velvety filling, these mini desserts are perfect for parties or simple weeknight indulgence. Easy to customize with your favorite toppings, they deliver a satisfying sweet experience that will leave everyone asking for more. Whether you’re savoring them at summer barbecues or enjoying them as a personal treat, these cheesecakes are sure to impress.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- Optional toppings: fresh fruit, chocolate sauce, whipped cream
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of mini cheesecake cups.
- Create the filling: Beat softened cream cheese in a bowl until smooth. Gradually mix in sour cream and powdered sugar until fluffy.
- Add flavoring: Stir in vanilla extract thoroughly.
- Assemble: Spoon the filling onto the crusts in each cup and smooth the tops with a spatula. Refrigerate for at least four hours to set.
- Top and serve: Once chilled, add your desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg