Description
Mini No-Bake Cheesecakes are a delightful dessert that combines creamy filling with a crunchy graham cracker crust—all without the need for baking. Perfect for summer gatherings or any occasion, these mini treats will impress your guests and satisfy your sweet tooth. Customize them with your favorite toppings like fresh fruits or chocolate drizzle for an added burst of flavor. With their easy preparation and rich taste, they’re sure to become a household favorite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Toppings (fresh berries or chocolate) as desired
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined; it should resemble wet sand.
- Press the mixture firmly into mini cheesecake molds or cupcake liners to form the base.
- In a separate bowl, beat softened cream cheese with powdered sugar until smooth and fluffy.
- Fold in heavy whipping cream and vanilla extract until well incorporated and glossy.
- Spoon the filling over the crusts, smoothing out the top.
- Cover and refrigerate for at least 4 hours or overnight before serving, adding toppings just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg